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Cassia cinnamon, also known as Chinese cinnamon, is a type of cinnamon that is widely used in cooking and baking. It is known for its warm and spicy flavor, as well as its health benefits, including its ability to regulate blood sugar levels and reduce inflammation.
Indonesia's cassia cinnamon is grown in the country's tropical climate, which provides the ideal conditions for producing high-quality cinnamon. The cinnamon is carefully harvested and processed, ensuring that the flavor and aroma are preserved.
The Indonesian government has been taking steps to promote and support the production of cassia cinnamon, including investing in modern processing facilities and providing training for farmers and producers. This has helped to increase the competitiveness of Indonesia's cinnamon industry and improve the quality of its products.
If you are looking for high-quality cassia cinnamon, consider using our company's products. Our company sources its cinnamon directly from farmers and producers, ensuring that our products are of the highest quality and free from harmful additives. Our team of experts is always ready to assist you with any questions or concerns you may have.
